Few wild foods inspire quite like the chanterelle. Impossible to cultivate, these fragrant golden mushrooms have lured people into the woods for centuries…
A gravel bike adventure through rural Catalonia into the breathtaking Collsacabra mountains, fuelled by expedition chef Kieran Creevy's unique take on regional cuisine.
As well as being a valuable wildlife habitat, hedgerows can also be rich pickings for foragers. Here's what to look for on your next countryside ramble.
Our beaches, headlands, shorelines and clifftops can be a forager’s paradise. Wild food expert Dave Hamilton highlights the easiest edible plants to find on your next visit to the coast.
Usually found growing in hedgerows and along country lanes, creamy-white elderflowers can be picked to make a refreshing cordial that is the quintessential taste of British summer.
A common weed, plantain is a fantastically versatile plant. The leaves can be eaten, used to make a health-giving tea or applied to the skin to soothe itchy bites and stings.